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Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (-10 °C) storage in the presence of trimethylamine -N-oxide demethylase from kidney of lizardfish (Saurida tumbil)LEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2008, Vol 106, Num 3, pp 1253-1263, issn 0308-8146, 11 p.Article